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Slow-cooker Indian beef
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taste.com.au
By taste.com.au

Slow-cooker Indian beef

Instructions
Prep:15minCook:5h 50min
Take the family on a global tour with this hearty Indian beef curry.
Updated at: Mon, 27 Oct 2025 07:48:40 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories532.4 kcal (27%)
Total Fat31.6 g (45%)
Carbs18.2 g (7%)
Sugars5.5 g (6%)
Protein45 g (90%)
Sodium676.3 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

62.50 ml plain flour
62.5mlplain flour
800g diced beef chuck steak
800gbeef chuck steak
diced
36.80 gm vegetable oil
36.8 gmvegetable oil
1 large brown onion, cut into thin wedges
1brown onion
large, cut into thin wedges
2 garlic cloves, crushed
2garlic cloves
crushed
4cm piece fresh ginger, peeled, grated
4 cmfresh ginger
piece, peeled, grated
1 long red chilli, finely chopped
1long red chilli
finely chopped
87.50 gm Rogan Josh curry paste
87.5 gmcurry paste
400g can diced tomatoes
400gcan diced tomatoes
1 cinnamon stick
1cinnamon stick
2 cardamom pods, bruised
2cardamom pods
bruised
125.00 ml chopped fresh coriander leaves
125mlfresh coriander leaves
chopped
Warmed naan bread, to serve
naan bread
warmed, to serve

Instructions

View on taste.com.au
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