Peach Pie Crumb Bars

Name: Peach Pie Crumb Bars
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup (43g) + 1 Tbsp old-fashioned whole rolled oats, divided; 1/3 cup (67g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 10 Tablespoons (142g) unsalted butter, cold and cubed; optional: 1/4 cup (about 20g) sliced almonds; 1 large egg, cold; 1/2 cup (100g) granulated sugar; 1 and 1/2 Tablespoons (11g) all-purpose flour; 1 teaspoon pure vanilla extract or vanilla bean paste; 1/4 teaspoon almond extract; 1/2 teaspoon fresh lemon zest; 2 and 1/2 cups (about 400g) chopped fresh peach chunks; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15g/ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract or vanilla bean paste

Instructions

Prep:25minCook:50min

These peach pie crumb bars combine juicy fresh peaches, a buttery brown sugar oat crust, crumbly streusel topping, and sweet vanilla icing. Easier than peach pie and perfect for summer gatherings, potlucks, and peach season baking.

Updated at: Sat, 27 Jun 2026 04:03:27 GMT