Kidney bean curry

Name: Kidney bean curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: British
Ingredients: 1 tbsp vegetable oil; 1 onion finely chopped; 2 garlic cloves finely chopped; thumb-sized piece of ginger peeled and finely chopped; 1 small pack coriander stalks finely chopped, leaves roughly shredded; 1 tsp ground cumin; 1 tsp ground paprika; 2 tsp garam masala; 400g can chopped tomatoes; 400g can kidney beans in water; cooked basmati rice to serve

Instructions

Prep:5minCook:30min

A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

Updated at: Sat, 10 Oct 2026 00:35:25 GMT