Gnocchi Bolognese

Serving size is 1 cup. 5 WW Points.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large nonstick skillet over medium-high heat. Add the beef and cook, breaking it apart with a wooden spoon, until lightly browned, 4-5 minutes. Stir in the onion, carrot, celery, garlic, and basil; cook, stirring occasionally, until the vegetables soften, 5 minutes. Stir in the tomatoes, bring to a boil. Reduce the heat and simmer, stirring occasionally, until slightly thickened, 12-14 minutes.

Step 2

Meanwhile, cook the gnocchi according to package directions, omitting the salt if desired; drain.

Step 3

Add the gnocchi and cheese to the skillet and cook, tossing, until hot, 1-2 minutes.