Rigatoni with a Quick Cherry Tomato Ragu Recipe

Name: Rigatoni with a Quick Cherry Tomato Ragu Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt and freshly ground black pepper, to taste; 3 tablespoons olive oil; 1 pound lean ground beef; 6 cloves garlic, finely chopped; 1 shallot, minced; 1/2 teaspoon crushed red pepper flakes; 1 cup white wine; 2 pints cherry tomatoes; 2 tablespoons balsamic vinegar; 1 pound dried rigatoni pasta; 1/4 cup minced fresh parsley; 1/4 cup minced fresh basil; Freshly grated parmesan, for garnish