Traditional Vietnamese Spring Rolls (Goi Cuon)

Name: Traditional Vietnamese Spring Rolls (Goi Cuon)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Vietnamese
Ingredients: 2 cloves garlic (minced); 1/4 cup hoisin sauce; 1 tbsp peanut butter; 1 cup water; 1 tsp corn starch; 1 tbsp roasted peanuts (optional, chopped into small pieces); 1 lb pork belly (thinly sliced); 1 lb shrimp (halved); 5 oz vermicelli noodles; 12 pieces rice paper; 1 head lettuce; 1 carrot (julienned); 1 cucumber (julienned); mint to taste

Instructions

Prep:1hCook:15min

This is a refreshing recipe for authentic Vietnamese spring rolls or goi cuon. This traditional Vietnamese recipe is made with pork belly, shrimp, and a variety of fresh vegetables.

Updated at: Thu, 21 Nov 2024 08:51:35 GMT