By CJ Eats Recipes
Garlic Noodles with Crab (20 Minutes!)
5 steps
Prep:10minCook:10min
These simple but delicious Garlic Noodles with Crab are so easy to make at home! This Asian fusion dish is everything you want in a garlicky noodle dish that's loaded with umami and a great dish on its own or as a side dish! This version has crab but you could easily omit it for a traditional Garlic Noodle dish!
Updated at: Thu, 21 Nov 2024 12:26:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
43
High
Nutrition per serving
Calories668.2 kcal (33%)
Total Fat22.1 g (32%)
Carbs88.8 g (34%)
Sugars4.1 g (5%)
Protein28.5 g (57%)
Sodium1599.6 mg (80%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, combine oyster sauce, fish sauce, light soy sauce, MSG optional, and sugar, and hot water. Mix to combine and sugar is dissolved and set aside.
Step 2
Cook noodles to package directions and drain well and set aside, reserving a cup of the noodle cooking water for the sauce to use as needed.
Step 3
In a large pan over medium low heat, melt butter, then add minced garlic and sauté for 2 minutes until fragrant but not browned. Add the sauce and bring to a low simmer and cook for 2 minutes to reduce slightly, then add the crab and mix in to warm through.
Step 4
Turn the heat up to high, then add cooked noodles. Mix well until the noodles are combined with the butter, garlic, sauce, and crab and continue cooking for another 1-2 minutes and the noodles are fragrant.
Step 5
Garnish with scallions and enjoy!
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