Spicy pork belly vermicelli

Name: Spicy pork belly vermicelli
Cuisine: Asian, Vietnamese
Ingredients: 1 lb pork belly slices (pre-marinated); 1 ream of vermicelli noodles; 1 medium onion; 1 tbsp minced garlic; 3 tbsp oyster sauce; Scallion oil:; 3 stalks of green onion; 1 tsp oil; Pinch of salt; Vegetables: lettuce, carrots (julienned), cucumbers, bean sprouts; 1 tbsp oil for cooking; 1 cup granulated sugar; 1 cup boiling water; 15 Birds Eye or Thai chili; 2 tbsp garlic; 1/2 cup of lime juice; 3/4 cup fish sauce

2 steps

Spicy pork belly vermicelli bowls You can find pre-marinated spicy pork belly from H Mart (Korean market). I cut into 1 inch thick pieces. Cook and serve with fresh vegetables and Vietnamese fish sauce.

Updated at: Fri, 08 Dec 2023 02:05:49 GMT

Nutrition balance score

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Ingredients

0 servings

1 lbpork belly

slices, pre-marinated

1 blockvermicelli noodles

1onion

medium

1 Tbspminced garlic

3 Tbspoyster sauce

3 stalksgreen onion

1 tspoil

salt

lettuce

Vegetables, julienned

1 Tbspoil

1 cupgranulated sugar

1 cupwater

2 Tbspgarlic

Instructions

Step 1

Cut pork belly slices into 1 inch pieces. To pan, add oil, garlic and onions. Cook until fragrant. Add pork belly and cook for about 5-6 minutes or until fully cooked through. Cook vermicelli noodles according to package. Assemble bowl with noodles, pork belly, veggies, scallion oil, crush peanuts (optional) and add Vietnamese fish sauce.

Step 2

Mix sugar with boiling water, then mix to dissolve and let it cool. Roughly chop the chilis and put it in a food processor. Add garlic and 2 tbsp of the simple syrup (sugar/water). Blend for 1-2 minutes. Add lime juice and fish sauce then mix together. Taste and adjust to your liking.

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