By taste.com.au
Warm roasted vegetable salad
Instructions
Prep:25minCook:40min
Super Food Ideas food editor Kim Coverdale shows you how to put together a tasty salad perfect for the upcoming cold weather.
Updated at: Fri, 04 Mar 2022 11:33:12 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat28 g (40%)
Carbs45.9 g (18%)
Sugars11.2 g (12%)
Protein6.1 g (12%)
Sodium94.3 mg (5%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gred rascal potatoes
baby, washed, halved
500gsweet potato
peeled, cut into 4cm pieces
4garlic cloves
peeled
2 Tbspextra virgin olive oil
185gred capsicum
large, thickly sliced
180gred onion
large, cut into thick wedges
¼ cuptoasted pine nuts
80gbaby rocket leaves
2 Tbsplemon juice
¼ cupextra virgin olive oil
2 tspwholegrain mustard
2 Tbspfresh oregano leaves
chopped
Instructions
View on taste.com.au
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Notes
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