Bean salsa on a baked sweet potato

Great for those busy weeknights, Try making double the beans and freezing for next time.

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Step 1

Preheat the oven to 220ºC (200ºC fan).

Step 2

Slice potatoes into 2 inch thick circles and place on an oiled baking tray and bake until tender, for 30 - 35 minutes. Set a side to slightly cool.

Step 3

Meantime, in a large bowl add all ingredients and mix gently. Allow salad to sit at room temperature for 10 minutes.

Step 4

On a plate, place sweet potato discs and top with bean salad and then drizzle balsamic oil on top.

Step 5

Serve with a side salad.

Step 6

The salad is best prepared the day before as this will allow flavours to fuse together.