
By midwesternhomelife.com
Roasted Brussels Sprouts and Sweet Potatoes
Instructions
Prep:10minCook:43min
Roasted brussels sprouts and sweet potatoes with maple syrup, balsamic vinegar, toasted pecans and plump cranberries is an easy and delicious roasted vegetables side dish, perfect for a weeknight dinner or your holiday table.
Updated at: Fri, 28 Mar 2025 01:09:01 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories267.1 kcal (13%)
Total Fat14.1 g (20%)
Carbs34.3 g (13%)
Sugars16.9 g (19%)
Protein4.2 g (8%)
Sodium80.7 mg (4%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on midwesternhomelife.com
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Notes
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Delicious
Easy
Go-to
Sweet