Garlic Butter Shrimp & Kale with Smoky Roasted Potatoes

Name: Garlic Butter Shrimp & Kale with Smoky Roasted Potatoes
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1⅛ lbs Shrimp; 2 cloves Garlic; 1½ lbs Yukon Gold Potatoes; 1 bunch Kale; 1 bunch Parsley; 4 Tbsps Butter; 1 Tbsp Verjus Blanc; 2 Tbsps Mayonnaise; ¼ tsp Ground Espelette Pepper; 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

Instructions

Cook:30min

Sautéed shrimp and kale get a lift from a rich, aromatic combination of butter and garlic in this recipe. We’re serving them with our take on Spanish patatas bravas: Yukon Gold potatoes seasoned with a blend of paprika and other spices, crisped up in the oven, and dolloped with an equally smoky, creamy mayo. (You may receive green curly, dark green lacinato, or red kale.)

Updated at: Thu, 21 Nov 2024 16:10:07 GMT