Spanish Style Chop Salad

Name: Spanish Style Chop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 14.5 oz. can chickpeas - drained, rinsed and peeled; 1 Tbsp. extra virgin olive oil; ½ tsp. garlic powder; ½ tsp. smoked paprika; ½ tsp. dried oregano; 1 tsp. kosher salt; ¼ tsp. cayenne pepper - plus more to taste (optional); 6 oz. cured chorizo - casing removed and diced into small cubes - I used Gusto Smoked Paprika chorizo; ¼ cup extra virgin olive oil; 2 Tbsp. fresh lime juice; 2 Tbsp. red wine vinegar; 1 tsp. Honey; 1 tsp. Dried oregano; ½ tsp. Kosher salt; ½ tsp. Freshly ground black pepper; 1 large shallot, cut in half lengthwise and thinly sliced (about 1/2 cup); 4-6 cups chopped romaine lettuce (1 large head); 4 cups thinly-sliced and de-ribbed lacinato kale (I large bunch); ½ cup peppadew peppers - drained and chopped; 1 cup thinly-sliced rainbow radish; 1 Fresno chile (thinly-sliced (optional)); 3 oz. cotija cheese - crumbled; 1 large avocado - diced; ¼ cup toasted pepitas; Salt and pepper - to taste