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Yellow Squash Casserole
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thespruceeats
By thespruceeats

Yellow Squash Casserole

Instructions
Prep:15minCook:1h
Got a bumper crop of summer squash? Use those beauties in this delicious yellow squash casserole topped with bubbly cheese and buttery, crunchy breadcrumbs. Serve it a a side or veggie main.
Updated at: Sat, 04 Oct 2025 02:19:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories520.2 kcal (26%)
Total Fat42.3 g (60%)
Carbs25.6 g (10%)
Sugars5.7 g (6%)
Protein11.2 g (22%)
Sodium774.7 mg (39%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 medium yellow summer squash (about 2 cups, seeds removed, cooked, drained, and mashed squash; no need to peel)
2yellow summer squash
medium, seeds removed, cooked, drained, and mashed squash, no need to peel
Kosher salt (to taste)
kosher salt
to taste
1 small onion
1onion
small
Freshly ground black pepper (to taste)
freshly ground black pepper
to taste
1 large egg
1egg
large
1 teaspoon sugar
1 teaspoonsugar
3/4 cup shredded Cheddar cheese (divided)
¾ cupshredded Cheddar cheese
divided
1/2 cup mayonnaise
½ cupmayonnaise
4 tablespoons melted butter (divided)
4 tablespoonsbutter
melted, divided
1 cup breadcrumbs (fresh, finely ground)
1 cupbreadcrumbs
fresh, finely ground

Instructions

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