Honey Pineapple Salmon

Name: Honey Pineapple Salmon
Cuisine: American, Asian
Ingredients: A 3-pound slab of salmon cut in half; 2 cans pineapple rings, reserve 4 pineapple rings for the top of the salmon; 2 tablespoons coconut oil, melted butter or ghee; 2 tablespoons sesame oil; 2 tablespoons lemon juice, orange juice, or pineapple juice; 2 1/2 tablespoons honey; 1 tablespoon light brown sugar; 1-2 large garlic cloves; 3-4 fresh mint leaves for garnish chopped; 1 teaspoon of sea salt; 3-4 turns of freshly cracked black peppercorns using a pepper mill