By thespruceeats
Homemade Oxtail Soup
Instructions
Prep:25minCook:3h 30min
These oxtails are simmered in herbs and tomatoes, resulting in a rich and comforting soup. The savory, meaty flavor of the soup is unmatched!
Updated at: Thu, 13 Nov 2025 07:34:08 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories364.6 kcal (18%)
Total Fat21.2 g (30%)
Carbs14.8 g (6%)
Sugars3.6 g (4%)
Protein28 g (56%)
Sodium1183.9 mg (59%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsoxtail
cut into 1 to 1 1/2-inch chunks and trimmed of excess fat
½ cupall-purpose flour
plus 2 tablespoons
2 tablespoonsbeef drippings
or cooking oil
2yellow onions
medium, peeled and minced
2 quartswater
or 6 cups water and 1-pint beef broth or bouillon
2 tablespoonstomato paste
2 teaspoonssalt
¼ teaspoonfreshly ground pepper
1bay leaf
½ teaspoonthyme
3cloves
2 sprigsfresh parsley
2Carrots
medium, peeled and diced
1stalk celery
diced
⅓ cupdry sherry
Optional, or port wine
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
