Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories166.8 kcal (8%)
Total Fat3.6 g (5%)
Carbs4.6 g (2%)
Sugars3.3 g (4%)
Protein26.4 g (53%)
Sodium245.5 mg (12%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the meat of selection (800g for myself, can be adjusted to suit personal preference) into bite size.
Step 2
If using non-stick pot, add a teaspoon of oil and fry the meat until their surface turn white.
Step 3
Add kimchi (300g for myself) into the pot.
Step 4
Adds 2L of water and a spoon of gochujang sauce.
Step 5
Close the lid and wait the stew to boil at high heat.
Step 6
Turn the heat to low and let it simmers for about 30 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
