Crab and Corn Chowder

Name: Crab and Corn Chowder
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 1 small/medium onion, chopped (1 cup); 2 celery ribs, chopped; 2 medium carrots, peeled + chopped; 2 leeks, white and light green part sliced into half-moons (2 cups); 2 large russet potatoes (about 2 lbs.), peeled and diced into small cubes; 1 bay leaf; 1 Tbsp. Old Bay seasoning, plus extra for serving; 1 1/2 tsp. kosher salt; 1 (32 oz.) carton chicken stock; 3 large ears fresh sweet corn, husk + silk removed and kernels cut from cob (4 cups corn); 1 pound fresh lump crab meat (do not use canned or imitation); 1 cup half and half; 1/4 cup finely chopped fresh parsley; Fresh ground black pepper

Instructions

Prep:25minCook:40min

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

Updated at: Sun, 23 Jun 2024 21:05:12 GMT