Overnight Sourdough Cinnamon Buns

Name: Overnight Sourdough Cinnamon Buns
Prep time: 45 min
Cook time: 12 h
Total time: 12 h 45 min
Cuisine: American
Ingredients: 1 cup (8 oz, 224g) active sourdough starter (100% hydration); 1/4 cup (2 oz, 60ml) warm water; 1 cup (8 oz, 240ml) warm milk (110°F); 4 cups (20 oz, 560g) unbleached all purpose flour; 1/3 cup (3oz 84g) sugar; ¼ cup (2oz 56g) unsalted butter, melted; 1 large egg; 1 teaspoon salt; 1/4 cup (2 oz, 56g) unsalted butter, melted; 1/2 cup (4 oz, 112g) granulated sugar; 1/2 cup (4 oz, 112g) brown sugar; 1 tablespoon ground cinnamon; 1 egg for egg wash; 1/4 cup (2 oz, 56g) cream cheese, room temperature; 1/2 stick (2 oz, 56g) softened butter, room temperature; 3/4 cup (3 oz, 84g) confectioner's sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon juice (optional)

Instructions

Prep:45minCook:12h

A long slow rise gives these Sourdough Cinnamon Buns an extra special flavor & texture. The warm buns are topped with cream cheese frosting for an indulgent breakfast or brunch treat, and there's a bonus "sticky bun" layer at the bottom of the buns.

Updated at: Wed, 16 Nov 2022 17:45:01 GMT