By Carol Bee Cooks
Easy Garlic Bread Pizza
5 steps
Prep:10minCook:15min
This garlic bread pizza is a quick meal that everyone will love. Easily customize the toppings for unlimited variations!
Updated at: Thu, 21 Nov 2024 18:44:06 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
16 ozFrench Bread
Loaf, or Italian
8 TbspButter
softened
1 TbspGarlic Lovers Seasoning
I highly recommend this seasoning - click link to buy below for homemade blend
¼ cupParmesan Cheese
finely grated, optionally use extra to serve
8 ozMozzarella Cheese
low moisture, freshly grated
½ cupMarinara Sauce
or Pizza, I used Rao's Marinara Sauce, optionally use extra to serve
4 ozPepperoni
use as many as desired
2 tspgarlic powder
½ tsponion powder
½ tspitalian seasoning
¼ tspsalt
Instructions
Step 1
Preheat oven to 400 degrees. I used my air fryer/convection oven so I cooked at 350 degrees.
Step 2
Combine softened butter and FlavorGod seasoning or homemade garlic seasoning blend.
Step 3
Slice loaf of bread in half lengthwise. Place the bread on a foil lined baking sheet. Spread the butter evenly on to both sides of the bread and sprinkle with parmesan cheese. Bake for 5-7 minutes until golden.
Step 4
Evenly spread pizza sauce over the bread. Sprinkle mozzarella cheese over the sauce. Place pepperoni on top of the cheese. Place back in the oven for another 10 minutes or until the cheese is melted and the pepperoni starts to get crispy.
Step 5
Let the pizza cool for a few minutes and cut into slices. Optionally serve with more parmesan cheese and extra pizza sauce to dip.
View on Carol Bee Cooks
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!