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Tomato Jam
60%
2
cooking.nytimes.com
By cooking.nytimes.com

Tomato Jam

Instructions
Cook:1h 30min
Updated at: Thu, 21 Nov 2024 19:54:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
146
High

Nutrition per serving

Calories913.1 kcal (46%)
Total Fat1.9 g (3%)
Carbs230.4 g (89%)
Sugars217.3 g (241%)
Protein6.3 g (13%)
Sodium2365 mg (118%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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