By Samsung Food
Quick Refrigerator Pickles
6 steps
Prep:10minCook:24h
This easy refrigerator pickles recipe is perfect for anyone who loves crisp, tangy pickles without the fuss of canning. These pickles chill in the fridge and are ready to enjoy in as little as 12 hours, with the best flavour after 24 to 48. Great for sandwiches, salads, snack boards, or straight from the jar!
Updated at: Wed, 30 Jul 2025 16:10:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories25.3 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.8 g (1%)
Sugars1.5 g (2%)
Protein0.7 g (1%)
Sodium934 mg (47%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3cucumbers
small, Persian or mini cucumbers, sliced into rounds or spears
1 cupwhite vinegar
or apple cider vinegar
1 cupwater
1 tablespoonkosher salt
or pickling salt
1 tablespoonsugar
optional, adjust to taste
2 clovesgarlic
smashed
1 teaspoonmustard seeds
½ teaspoonblack peppercorns
3 sprigsfresh dill
or 1/2 teaspoon dried dill seed, optional
chilli flakes
if you want some heat
Instructions
Step 1
Pack the cucumber slices into a clean glass jar. Tuck in the garlic, dill, and spices as you go.
Mason Jar
cucumbers3 
garlic2 cloves
fresh dill3 sprigs
chilli flakes
black peppercorns½ teaspoon
mustard seeds1 teaspoonStep 2
In a small saucepan, combine the vinegar, water, salt, and sugar. Heat just until the salt and sugar dissolve. Do not boil.
Sauce Pan
water1 cup
kosher salt1 tablespoon
sugar1 tablespoon
white vinegar1 cupStep 3
Carefully pour the warm brine over the cucumbers until fully covered.
Step 4
Let the jar cool to room temperature.
Step 5
Seal with a lid and place in the refrigerator.
Step 6
The pickles will start to develop flavour after 12 hours but are best after 24 to 48 hours.
FridgeCoolNotes
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