By playswellwithbutter.com
Black Bean Quinoa Tacos with Cilantro Lime Cashew Crema (Vegan, Dairy-Free)
Instructions
Prep:10minCook:20min
Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
Updated at: Thu, 17 Aug 2023 08:27:17 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
21
High
Nutrition per serving
Calories484.9 kcal (24%)
Total Fat22.9 g (33%)
Carbs54.9 g (21%)
Sugars5.4 g (6%)
Protein16.9 g (34%)
Sodium520.4 mg (26%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1yellow onion
small, diced
2cloves garlic
minced
1 ½ teaspoonschili powder
1 ½ teaspoonsground cumin
1 ½ teaspoonssmoked paprika
2 tablespoonstomato paste
1 cupdry quinoa
2 cupslow-sodium vegetable stock
or water
1 x 14 ouncecan black beans
drained & rinsed
1lime juiced
kosher salt
to season
ground black pepper
to season
1 cupraw cashews
1clove garlic
1 cupcilantro
roughly chopped
1jalapeno
optional, small, deseeded, as desired, & roughly chopped
1lime
large, juicy, juiced
0.5lemon juiced
¾ cupwater
Instructions
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Notes
23 liked
3 disliked
Easy
Go-to
Makes leftovers
Delicious
Under 30 minutes
