Arepas

Name: Arepas
Prep time: 10 min
Total time: 10 min
Cuisine: American, Latin American
Ingredients: 2 c. precooked cornmeal (such as Harina P.A.N.); 2 tsp. kosher salt; 2 1/2 c. warm water; 2 tbsp. vegetable oil; 1 (15.5-oz.) can black beans, drained, rinsed, and warmed; 1 c. shredded queso blanco or mozzarella; 1 avocado, thinly sliced; Cilantro leaves, for serving

Instructions

Prep:10min

Arepas are cornmeal patties popular in Venezuela, Colombia, and Bolivia. Stuffed with beans, avocado, and cheese, they make a fantastic vegetarian dinner.

Updated at: Thu, 27 Feb 2025 18:22:50 GMT