Gnocchi with Tomato Sauce (30-Minute, One-Pan Meal)

Name: Gnocchi with Tomato Sauce (30-Minute, One-Pan Meal)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 tablespoon olive oil; 8 oz mushrooms (crimini, sliced); 15 oz Italian sausage (crumbled); 16 oz gnocchi (uncooked); 5 cloves garlic (minced); ½ teaspoon Italian seasoning (or Herbs from Provence); red pepper flakes (to taste); 13 oz tomato sauce (such as tomato pasta sauce or marinara (I like to use sauce with chunks of tomatoes in it)); 1/2 cup chicken broth (or water); 6 oz spinach (fresh); salt and coarsely ground black pepper (to taste); fresh thyme (for garnish)

Instructions

Prep:10minCook:20min

Gnocchi with Tomato Sauce is a quick and easy weeknight meal that comes together in just 30 minutes, using only one pan! It's a dairy-free recipe that has no cream and no cheese, but lots of flavors! Impress your family and friends with this well-balanced meal and it might become a new family favorite!

Updated at: Thu, 21 Nov 2024 10:14:47 GMT