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Chicken Zucchini Pasta Skillet

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Chicken Zucchini Pasta Skillet

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Chicken Zucchini Pasta Skillet

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Chicken Zucchini Pasta Skillet

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By iwashyoudry.com

Chicken Zucchini Pasta Skillet

Prep:5minCook:15min

This quick and easy weeknight dinner is full of plump chicken sausages, zucchini, tomatoes and tender pasta! Ready in about 20 minutes!

Updated at: Sun, 18 May 2025 00:11:18 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories302.5 kcal (15%)

Total Fat9.8 g (14%)

Carbs34.5 g (13%)

Sugars5.7 g (6%)

Protein16.2 g (32%)

Sodium1139.3 mg (57%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tspolive oil

12 ozItalian Style Chicken Sausages

2 tspgarlic minced

¼ tspcrushed red pepper

4 cupschicken broth

8 ozRadiatore pasta

uncooked, or any other small pasta shape

2 cupszucchini

2 Tbsplemon juice

¼ cupParmesan cheese

grated, divided

1 cupgrape tomatoes

⅓ cupfresh basil

Instructions

View on iwashyoudry.com

↑Support creators by visiting their site 😊

Notes

9 liked

2 disliked

One-dish

Delicious

Easy

Under 30 minutes

Go-to

Kristin Buus· 2 years ago

Makes leftovers

Under 30 minutes

This was really tasty! I used gluten free noodles. I also used a variety of tomatoes, because I needed to use them before they went bad. Otherwise, I didn't make any changes. I would definitely make this again!!!

Suzanne Yates· 2 years ago

Makes leftovers

I didn’t add much red pepper flakes because my kids hate anything with a hint of spicy. I added a few dashes of pepper on my own plate and it was delicious.

I didn’t add much red pepper flakes because my kids hate anything with a hint of spicy. I added a few dashes of pepper on my own plate and it was delicious.

Andreia Krause· 3 years ago

Under 30 minutes

Kept it plant based by skipping the sausage and using nutritional yeast instead of parmesan cheese.

Kept it plant based by skipping the sausage and using nutritional yeast instead of parmesan cheese.

Laura Corn· 3 years ago

Makes leftovers

Under 30 minutes

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