Easy Tofu Curry

Name: Easy Tofu Curry
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Cuisine: Indian
Ingredients: 1 medium onion ((roughly chopped)); 3 medium tomatoes ((rougly chopped)); 1 inch knob ginger; 4 cloves garlic; 1 tbsp coriander powder; 1 tbsp garam masala; 2 tsp paprika; 1/2 to 1 tsp cayenne ((optional)); 2 tbsp raw cashews ((use pumpkin seeds for a nut-free version)); 1 tsp sugar; 1 tbsp kasoori methi ((dry fenugreek leaves)); 1 tbsp vegetable oil; 14 oz cubes extra firm tofu; Salt to taste; 2 tbsp vegan butter; 2 tbsp cilantro ((for garnish))

Instructions

Prep:10minCook:21min

A quick and easy Tofu Curry with a delicious tomato-onion sauce that comes together in a blender. Creamy and perfectly spiced. Serve with rice or naan and take the rest of the day off from cooking! This is a vegan, gluten-free recipe and it can be soy-free and nut-free.

Updated at: Wed, 28 Dec 2022 00:23:04 GMT