Lamb Korma

Name: Lamb Korma
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: Indian
Ingredients: 1 1/2 pounds boneless leg of lamb cut into bite sized pieces; 1 cup plain coconut yogurt (*see note); 1 tablespoon garam masala; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon paprika; 1/2 teaspoon cardamom; 1/4 teaspoon black pepper; 1 1/2 cups raw cashews (unsalted); 2 cups boiling water; 2 tablespoons ghee (*sub coconut oil if desired); 1 large yellow onion (chopped); 4 large cloves garlic (minced); 1 teaspoon crushed ginger (or freshly minced); 1/2 tablespoon garam masala; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; 1 cup beef broth/stock