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By Colleen Nicole

Butter Chicken

Name: Butter Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1.5 tablespoon oil; 2 tablespoon unsalted butter; 1/2 medium onion diced; 2 teaspoon fresh ginger paste; 4 cloves of garlic finely minced or crushed; 2 pound chicken tenderloins diced; 1.5 tablespoon of tomato paste; 3/4 cup tomato puree; 3 teaspoons of garam masala; 1.5 tablespoon coriander ground; 3 teaspoon cumin ground; 2 teaspoons chili pepper powder; 1 teaspoon turmeric; 1 teaspoon salt; 1 cup heavy whipping cream; Rice; Naan; 3 teaspoons cayenne pepper; 2 teaspoons of Onion Powder (if skip diced onion)

6 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 13:44:45 GMT

Nutrition balance score

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Ingredients

6 servings

1 ½ tablespoonoil

2 tablespoonunsalted butter

0.5onion

medium, diced

2 teaspoonfresh ginger paste

4 clovesgarlic

finely minced or crushed

2 poundchicken tenderloins

diced

1 ½ tablespoontomato paste

¾ cuptomato puree

3 teaspoonsgaram masala

1 ½ tablespooncoriander ground

3 teaspooncumin ground

2 teaspoonschili pepper powder

1 teaspoonturmeric

1 teaspoonsalt

1 cupheavy whipping cream

rice

naan

3 teaspoonscayenne pepper

2 teaspoonsOnion Powder

if skip diced onion

Instructions

Step 1

Turn your instant pot to the saute setting on low. Wait until fully preheated

Step 2

Add the oil and then butter to avoid the butter from burning. cook until the butter has melted. add the garlic, onion, and saute until onion is translucent

Step 3

Add the tomato puree, all seasoning, and tomato paste to the instant pot and stir until homogeneous

Step 4

Add the chicken tenderloins, heavy whipping cream, and Stir everything together.

Step 5

Close the lid. Set the instant pot to the poultry setting and set the timer to 5 minutes

Step 6

Once the instant pot cycle is complete, wait until the natural release cycle is complete this should take about 15 minutes. if in a rush skip natural release and use quick release