Hearty lentil, bacon and vegetable soup recipe

Name: Hearty lentil, bacon and vegetable soup recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 18.20 gm extra virgin olive oil; 2 Middle Streaky Bacon rashers, trimmed, finely chopped; 1 brown onion, finely chopped; 4 garlic cloves, finely chopped; 20.00 ml finely chopped fresh rosemary; 250g butternut pumpkin, peeled, cut into 1.5cm pieces; 1 large carrot, cut into 1.5cm pieces; 300g desiree potatoes, peeled, cut into 1.5cm pieces; 1 celery stalk, cut into 1.5cm pieces; 187.50 ml dried red lentils, rinsed, drained; 1.5 litres salt reduced chicken style liquid stock; 3 sprigs fresh thyme; 400g can brown lentils, drained, rinsed; 400g can borlotti beans, drained, rinsed; 75g chopped kale and spinach mix; 42.00 gm lemon juice; Shaved parmesan, to serve; Toasted bread, to serve