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By tastingtable.com
Tuscan Pappa al Pomodoro Recipe
Instructions
Prep:10minCook:30min
This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Updated at: Tue, 18 Feb 2025 23:59:50 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories377.6 kcal (19%)
Total Fat16.4 g (23%)
Carbs42.5 g (16%)
Sugars12 g (13%)
Protein10.8 g (22%)
Sodium1747 mg (87%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on tastingtable.com
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