By tastingtable.com
Tuscan Pappa al Pomodoro Recipe
Instructions
Prep:10minCook:30min
This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Updated at: Fri, 22 Nov 2024 08:49:18 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories384 kcal (19%)
Total Fat16.8 g (24%)
Carbs43.6 g (17%)
Sugars11.1 g (12%)
Protein10.4 g (21%)
Sodium1708.4 mg (85%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on tastingtable.com
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