Roasted Garlic Potato Salad with Bacon and Herb Mayo Is a BBQ Hit Every Time

Name: Roasted Garlic Potato Salad with Bacon and Herb Mayo Is a BBQ Hit Every Time
Cuisine: American
Ingredients: 3 lb baby red potatoes or small Yukon potatoes, cut in half; 1 Small red onion; 4 garlic cloves, peeled and smashed; 2 Tbsp olive oil; 1 tsp salt; 1 Tbsp freshly ground pepper; 1 cup mayonnaise; ¼ cup apple cider vinegar; 2 tsp honey; Zest of 1 lemon; 4 oz parmesan cheese; ¼ cup chopped basil, thinly sliced (optional); 6 bacon slices, cooked and crumbled

Instructions

When it comes the best, homemade potato salad recipe, Chef Jon Aston shares his recipe for Roasted Garlic Potato Salad, plus a few tips for roasting not boiling potatoes and how to make it last.

Updated at: Thu, 21 Nov 2024 15:49:39 GMT