Potato Salad

Name: Potato Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, European, German
Ingredients: 2.5 to 3 lbs of potatoes (Yukon Gold, Russet, Red, etc.); 2 liters of water (doesn't have to be exact, just needs to cover the potatoes); 2 tsp. salt for the water (10g); 1 cup mayonnaise (230g); 1 Tbsp yellow mustard (15g); 1 Tbsp Dijon mustard (15g); 2/3 to 3/4 cup of chopped celery (1 and 1/2 stalks); 2/3 to 3/4 cup of chopped dill pickles (100 to 125g); 1/4 cup of green onion (26g); 1/2 cup chopped purple onion, sweet onion, etc. ((1/4 of a large onion) (52g)); 1 Tbsp fresh dill (4g); 4 strips of cooked bacon (chopped); 1/2 tsp of paprika (2g); 1/4 tsp of black pepper (1g); 1/2 tsp of salt; 1/2 to 1 tbsp of apple cider vinegar (7 to 15 ml); 2 large hard-boiled eggs (chopped); Add more salt, pepper, paprika, to taste