Charred corn, chicken & tortilla salad with chipotle yogurt dressing

Name: Charred corn, chicken & tortilla salad with chipotle yogurt dressing
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp smoked paprika , plus ½ tsp; 1 tsp dried oregano; 1 tbsp chipotle paste , plus 1 tsp; ½ tsp cinnamon; 2 garlic cloves , crushed; 2 limes , 1 zested and juiced, 1 cut into wedges to serve; 3 tbsp olive oil , plus extra for brushing and frying; 6 boneless, skinless chicken thighs; 150g natural yogurt; 2 tsp honey; 2 corns on the cob , husks removed if needed; 2 Little Gem lettuces , halved through the core, leaves pulled apart and torn; 400g can black beans , drained, rinsed and drained again; 200g cherry tomatoes , halved; 2 avocados , stoned, peeled, halved and cut into chunks; 2 corn tortilla wraps; small bunch of coriander , leaves picked and roughly chopped

Instructions

Prep:25minCook:30min

Try this vibrant salad with or without the chicken. If you’re serving it as a side to kebabs or sausages, swap it out for some crumbled feta, if you have it

Updated at: Wed, 13 Nov 2024 07:31:06 GMT