Low Carb Boston Cream Pie

Name: Low Carb Boston Cream Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/4 cups heavy whipping cream; 4 egg yolks; 6 tbsp powdered Swerve Sweetener; pinch salt; 2 tbsp butter (cut into two pieces); 1 1/2 tsp vanilla extract; 1/2 tsp xanthan gum; 2 tsp coconut flour, sifted ((only if you need it!)); 2 cups almond flour ((about 210g)); 3/4 cup Swerve Sweetener; 1/4 cup coconut flour; 1/4 cup unflavored whey protein powder; 2 tsp baking powder; 1/4 tsp salt; 3 large eggs; 1/2 cup butter (melted); 1/2 tsp vanilla extract; 1/2 cup water; 2/3 cup heavy whipping cream; 2 oz unsweetened chocolate (chopped); 1/4 cup powdered Swerve Sweetener; 1 tbsp cocoa powder; 1/2 tsp vanilla extract

Instructions

Prep:30minCook:35min

Boston Cream Pie gets a keto makeover! I recently updated this low carb recipe and now it's even better than before, with fewer carbs. Tender almond flour cake filled with sugar free vanilla pastry cream and a rich low carb chocolate glaze.

Updated at: Tue, 27 Jul 2021 22:28:45 GMT