Swiss Chard With Rice

This Swiss chard recipe with rice and a touch of cheese flavor will surely become your family's fav lunch/dinner/brunch meal. It's easy, delicious, light, and crave-worthy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the basmati rice in salted water according to the package instructions.

Step 2

Wash and cut the Swiss chard into pieces, separating the stems from the green leaves.

Step 3

Blanch the stems in salted boiling water for 10 minutes. Then, add the green leaves and simmer for an additional 5 minutes.

Step 4

Strain the chard and mix it with the rapeseed oil, olive oil, and nutritional yeast flakes.

Step 5

Fluff the cooked rice with a fork and mix it together with the chard. For the best flavor, combine everything while still hot or warm (this way the tastes will mingle and develop beautifully).

Step 6

Season with salt and pepper to taste.

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