Asian Chicken Salad

Name: Asian Chicken Salad
Cuisine: Asian
Ingredients: 1.5 lbs. chicken breast; 1/2 tsp sea salt and; 1/2 tsp peppercorns; 1 bay leaf; 1 small green cabbage or Napa cabbage (thinly sliced); 1/2 small red cabbage (thinly sliced); 1 red bell pepper (chopped into matchsticks); 4 green onions (thinly sliced); 1 cup fresh parsley or cilantro leaves (separated from stems); 2 large carrots (shredded or spiralized); 2 medium ripe oranges or Mandarin oranges (peeled and cut into segments); 1/4 cup sliced almonds; 1 Tbsp sesame seeds (to garnish); 1/4 cup coconut aminos (Bragg's liquid aminos, or low sodium soy sauce); 2 Tbsps sesame oil (or avocado oil, or extra virgin olive oil); 4 Tbsps rice vinegar; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1/2 tsp chili powder