Vegetarian Skillet Stuffed Shells

Name: Vegetarian Skillet Stuffed Shells
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 18 jumbo pasta shells (about 6 oz.); 1 1/2 tsp. kosher salt, divided, plus more; 2 Tbsp. extra-virgin olive oil; 1/2 lb. crimini mushrooms, thinly sliced; 1 tsp. freshly ground black pepper; 1/2 cup dry white wine or vermouth; 5 oz. baby spinach; 6 garlic cloves, thinly sliced; 2 Tbsp. unsalted butter; 3 cups marinara sauce; 1/2 tsp. crushed red pepper flakes; 2 cups whole-milk ricotta; 3 oz. finely grated Parmesan (about 1 cup), plus more for serving; 3 Tbsp. finely chopped oregano, divided

Instructions

Prep:35minCook:45min

Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.

Updated at: Tue, 17 Aug 2021 10:38:56 GMT