Creamy White Chili with Cream Cheese

Name: Creamy White Chili with Cream Cheese
Cook time: 25 min
Total time: 25 min
Cuisine: TexMex
Ingredients: 2 (15 ounce) cans no-salt-added great northern beans, rinsed, divided; 1 tablespoon canola oil; 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces; 1 ½ cups chopped yellow onion (1 medium); ¾ cup chopped celery (2 medium stalks); 5 cloves garlic, chopped (2 tablespoons); 1 teaspoon ground cumin; ¼ teaspoon salt; 3 cups unsalted chicken stock; 1 (4 ounce) can chopped green chiles; 4 ounces reduced-fat cream cheese; ½ cup loosely packed fresh cilantro leaves

Instructions

Cook:25min

This rich, yet healthy, white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.

Updated at: Sat, 25 Mar 2023 23:39:47 GMT