Kidney beans and beef chilli con carne.

Updated at: Thu, 17 Aug 2023 03:08:47 GMT

Step 1

In a medium pan, heat 15ml of oil on a medium heat, add the onion, garlic, paprika, cumin and chilli powder, and cook for about 3 minutes, or until the onions are transparent. Then add in the mixed herbs, bay leaf, and minced beef. Using a wooden spoon to break up the meat and increase the heat to brown the meat. Once the meat has browned, 5-10 minutes add the tomato puree and mix well.

Step 2

Then to the pan, add the chopped tomatoes, passata, beef stock, kidney beans, salt and bring to the boil. Once boiling reduce the heat and leave to simmer for 60 minutes. Stirring occasionally to prevent the mixture from sticking to the bottom of the pan. Check periodically and add a small amount of water if most of the liquid has evaporated.

Step 3

Cook rice according to packaging.

Step 4

Meanwhile, in a small pan add 160g of green beans to boiling water and cook for 4-7 minutes.

Step 5

Serve and enjoy.

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