Flower Daikon Pickle (Pink Japanese Radish Tsukemono)

Name: Flower Daikon Pickle (Pink Japanese Radish Tsukemono)
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Cuisine: Japanese
Ingredients: 300 ml Rice vinegar (Alternatives: white wine vinegar or apple cider vinegar); 8 tbsp Granulated sugar; 2 tsp Sea salt; 0.5 pc Daikon radish (large); 0.25 pc Red cabbage (finely shredded)

Instructions

Prep:20minCook:2min

A quick and easy recipe for vibrant, cherry blossom-shaped pink daikon pickles dyed naturally with red cabbage. Perfect for elevating bento boxes, chirashi sushi, and sandwiches with a refreshing, sweet-and-sour crunch.

Updated at: Sat, 27 Jun 2026 08:15:24 GMT