By thewoksoflife.com
Stir-fried Green Beans with Pork
Instructions
Prep:30minCook:15min
This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.
Updated at: Wed, 20 Nov 2024 03:07:17 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat23 g (33%)
Carbs12.8 g (5%)
Sugars5.1 g (6%)
Protein12.6 g (25%)
Sodium399 mg (20%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
225gground pork
can substitute ground chicken or beef
1 tablespoonshaoxing wine
1 tablespoonlight soy sauce
1 teaspoondark soy sauce
2 tablespoonswater
2 tablespoonsginger
minced
½ teaspoonsugar
1 teaspooncornstarch
3 tablespoonsoil
divided
1 poundgreen beans
chopped to 1/2-inch pieces
2 tablespoonsgarlic
minced
0.5red bell pepper
diced finely
4red chilies
chopped, optional
¼ teaspoonsugar
1 teaspoonsesame oil
¼ teaspoonground white pepper
⅛ teaspoonsalt
a pinch, or to taste
Instructions
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Notes
6 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers
