Pickled Long Beans with Pork Stir Fry

Name: Pickled Long Beans with Pork Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 ounces ground pork ((225g)); 3 tablespoons vegetable oil ((divided)); 2 teaspoons cornstarch; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 2 teaspoons minced ginger; 5 cloves garlic ((chopped)); 1 tablespoon spicy bean paste ((dou ban jiang)); 1 small green bell pepper ((diced)); 1 small red bell pepper ((diced)); 3 to 10 bird’s eye chilies ((thinly sliced, depending on your desired heat level)); 1 package Chinese pickled long beans ((chopped into ¼” pieces)); 1 teaspoon sugar; 1/8 teaspoon white pepper

Instructions

Prep:15minCook:10min

Chinese Pickled Long Beans are an underutilized, but delicious ingredient that can be found in most Chinese grocery stores. Pickled Long Beans with Pork is a favorite stir-fried dish with perfect level of tongue burning chili flavor, crisped bits of ground pork, and vinegary pickled long beans whose flavor is transformed by the effect of the wok’s searing heat.

Updated at: Fri, 02 Oct 2026 13:46:47 GMT