Shanghai Fried Noodles

Name: Shanghai Fried Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb Shanghai noodles (sub udon); 2 cups Taiwanese cabbage (sliced into 1/2" ribbons); 2 cups shiitake mushrooms (sliced); 4 scallions (cut into 2" pieces); 2 cups bok choy (sliced in half); 1 lb pork loin or pork belly (sliced into 1/2" strips); 1/2 tsp white pepper; 1/2 tsp kosher salt; 2 tbsp light soy sauce; 1 tbsp shaoxing wine; 1/2 tbsp cornstarch; 1 tbsp neutral oil; 2 tbsp oyster sauce; 1 tbsp dark soy sauce; 1/2 tbsp sugar; 1/4 tsp white pepper; 1/4 tsp msg (optional); 1/4 cup chicken broth; 2 tsp sesame oil (optional)

7 steps

Prep:20minCook:15min

These super easy Shanghai Fried Noodles are so delicious and quick to make! The wok fried pork and chewy noodles coated in a rich, savory soy-based sauce and crisp vegetables in mushrooms make this a wonderful weeknight dinner!

Updated at: Sat, 23 Nov 2024 03:07:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories660.7 kcal (33%)

Total Fat9.8 g (14%)

Carbs100.2 g (39%)

Sugars9.2 g (10%)

Protein41.4 g (83%)

Sodium1202.6 mg (60%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbShanghai noodles

sub udon

2 cupscabbage

Taiwanese, sliced into 1/2" ribbons

2 cupsshiitake mushrooms

2 cupsbok choy

1 lbpork loin

or pork belly, sliced into 1/2" strips

½ tspwhite pepper

½ tspkosher salt

2 Tbsplight soy sauce

1 Tbspshaoxing wine

½ Tbspcornstarch

1 Tbspneutral oil

2 Tbspoyster sauce

1 Tbspdark soy sauce

½ Tbspsugar

¼ tspwhite pepper

¼ tspmsg

optional

¼ cupchicken broth

2 Tspsesame oil

optional

Instructions

Step 1

Marinate pork in white pepper, light soy sauce, Shaoxing wine, cornstarch and neutral oil for 15 minutes.

Step 2

Mix together oyster sauce, light soy sauce, dark soy sauce, sugar, white pepper, msg, chicken broth, and cornstarch for your sauce.

Step 3

Cook noodles until VERY al dente (2-3 minutes less than package directions); drain and rinse under cold water.

Step 4

Fry pork in a hot pan over medium high heat with neutral oil until pork is golden brown (3-4 minutes); remove into a bowl.

Step 5

Add 1 tbsp of neutral oil and turn the heat to high. Saute mushrooms for 30 seconds followed by cabbage and scallions. Stir fry for 1-2 mintues until charred.

Step 6

Add back noodles, pork, and pre-mixed sauce into pan with vegetables and add the sliced bok choy; mix together and cook for 3-4 minutes over medium high heat or until noodles are cooked to your liking.

Step 7

Finish with sesame oil & enjoy!

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