Garlic Shrimp Noodles

Name: Garlic Shrimp Noodles
Cuisine: Asian, Chinese
Ingredients: 16 oz noodles I used fresh Shanghai noodles; SHRIMP; 1 lb shrimp; 1/4 tsp white pepper; 1/4 tsp baking soda; 1/2 tsp salt; 1 tbsp light soy sauce; 1 tbsp cornstarch; SAUCE; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp sriracha; 1/4 tsp white pepper; 1 tsp sesame oil; 1/4 tsp msg optional; 1/2 tbsp sugar; 1 tbsp water; 4 tbsp butter; 10 cloves garlic chopped; 1 tbsp ginger chopped; 5 scallions chopped

7 steps

After years of trying to perfect my Garlic Shrimp Noodles, this is the recipe! I love making this at home and I know you will, too!

Updated at: Wed, 16 Aug 2023 21:00:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories974.7 kcal (49%)

Total Fat32.5 g (46%)

Carbs128 g (49%)

Sugars7.2 g (8%)

Protein42.1 g (84%)

Sodium1998.4 mg (100%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.

Step 2

Chop your garlic, ginger, and scallions and set aside.

Step 3

In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.

Step 4

Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.

Step 5

Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.

Step 6

Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.

Step 7

To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!

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