
By Chris Joe (CJ Eats)
Garlic Shrimp Noodles
After years of trying to perfect my Garlic Shrimp Noodles, this is the recipe! I love making this at home and I know you will, too!
Updated at: Wed, 16 Aug 2023 21:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
59
High
Nutrition per serving
Calories976.2 kcal (49%)
Total Fat32.5 g (46%)
Carbs128.2 g (49%)
Sugars7.2 g (8%)
Protein42.1 g (84%)
Sodium1998.4 mg (100%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

16 oznoodles
I used fresh Shanghai noodles

shrimp

1 lbshrimp

¼ tspwhite pepper

¼ tspbaking soda

½ tspsalt

1 Tbsplight soy sauce

1 Tbspcornstarch

sauce

2 Tbspoyster sauce

2 Tbsplight soy sauce

1 Tbspsriracha

¼ tspwhite pepper

1 tspsesame oil

¼ tspmsg
optional

½ Tbspsugar

1 Tbspwater

4 Tbspbutter

10 clovesgarlic
chopped

1 Tbspginger
chopped

5scallions
chopped
Instructions
Step 1
Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.
Step 2
Chop your garlic, ginger, and scallions and set aside.
Step 3
In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.
Step 4
Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.
Step 5
Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.
Step 6
Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.
Step 7
To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!
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