Marinated Chicken Feet | 卤鸡爪

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken feet nails and put them in a pot of water with cooking wine, sliced ginger, Szechuan peppercorn and scallion, bring to boil for 5-10 minutes; Remove from the heat to cook off.

Step 2

Heat up cooking oil in a Dutch oven pan, add in sliced ginger and garlic to stir fry, further add in sugar to stir for a minute. Then put chicken feet in the pan to stir.

Step 3

Add in the bay leaves, star anise, dried chili, dark soy sauce, light soy sauce, dark vinegar, oyster sauce to mix for a couple of minutes. Pour in water and bring the broth to boil for about 1 hour.

Step 4

Shut off the heat and soak the chicken feet in the broth for another hour. It’s ready to serve.

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