Moroccan Oven Roasted Carrots with Tahini Sauce

Name: Moroccan Oven Roasted Carrots with Tahini Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 1 lb. carrots (450g, about 6 carrots); 2 tablespoon butter (or oil for vegan*); 1 1/2 tablespoon honey (or maple syrup); 1 tablespoon fresh parsley (optional); 1/2 teaspoon each of ground cumin, coriander, salt and pepper; 1/4 teaspoon each of ground ginger and cinnamon; 1 small clove garlic (or 1/4 teaspoon garlic powder); 1/2 cup sesame paste/tahini (160g); 1/3 cup water (80ml, or to desired consistency); 1 lemon (juice only); 1/2 teaspoon dried parsley; 1/2 teaspoon each of ground cumin, onion powder, garlic powder (or 1 clove); 1/4 teaspoon each of salt and pepper; 1/4 cup pomegranate arils, 1 tablespoon crumbled goat or feta cheese, 2 tablespoon chopped walnuts, fresh parsley