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By bon appétit
Harissa-Roasted Eggplant With Fried Capers
If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!
Updated at: Thu, 27 Mar 2025 17:07:51 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
5
Low
Nutrition per serving
Calories525.1 kcal (26%)
Total Fat46.3 g (66%)
Carbs22.1 g (9%)
Sugars9.8 g (11%)
Protein9.1 g (18%)
Sodium818.4 mg (41%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6garlic cloves

⅓ cupharissa paste
preferably hot

6 Tbspcapers
drained, divided

¾ cupextra-virgin olive oil

kosher salt

freshly ground pepper

4Japanese eggplants
medium, or 2 large globe eggplants, halved lengthwise

2 Tbspcherry
or other fruit preserves

1 cupplain whole-milk greek yogurt

1lemon
zest and juice of

3 Tbspdill
coarsely chopped
Instructions
View on bon appétit
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Notes
8 liked
0 disliked
Delicious
Easy
Moist
Special occasion