Harissa-Roasted Eggplant With Fried Capers

Name: Harissa-Roasted Eggplant With Fried Capers
Ingredients: 6 garlic cloves; ⅓ cup harissa paste, preferably hot; 6 Tbsp. drained capers, divided; ¾ cup plus 1 Tbsp. extra-virgin olive oil; Kosher salt, freshly ground pepper; 4 medium Japanese eggplants or 2 large globe eggplants (about 2 lb.), halved lengthwise; 2 Tbsp. cherry or other fruit preserves; 1 cup plain whole-milk Greek yogurt; Zest and juice of 1 lemon; 3 Tbsp. coarsely chopped dill

Instructions

If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!

Updated at: Thu, 06 Mar 2025 13:27:30 GMT