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By bon appétit
Harissa-Roasted Eggplant With Fried Capers
If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!
Updated at: Tue, 17 Feb 2026 00:42:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories581.9 kcal (29%)
Total Fat50.7 g (72%)
Carbs24.6 g (9%)
Sugars8.5 g (9%)
Protein11 g (22%)
Sodium812.2 mg (41%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6garlic cloves
⅓ cupharissa paste
preferably hot
6 Tbspcapers
drained, divided
¾ cupextra-virgin olive oil
kosher salt
freshly ground pepper
4Japanese eggplants
medium, or 2 large globe eggplants, halved lengthwise
2 Tbspcherry
or other fruit preserves
1 cupplain whole-milk greek yogurt
1lemon
zest and juice of
3 Tbspdill
coarsely chopped
Instructions
View on bon appétit
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Notes
8 liked
0 disliked
Delicious
Easy
Moist
Special occasion
