Easy 100% Sorghum Sourdough Bread (Gluten-Free)

Name: Easy 100% Sorghum Sourdough Bread (Gluten-Free)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American, European
Ingredients: 500 grams water, (warm, not hot); 20 grams whole psyllium husk, (not powder); 15 grams sugar, (honey or maple syrup can be used); 370 grams sorghum flour; 2 tsp baking powder; 12 grams salt; 70 grams active gluten-free sourdough starter, (I used my brown rice starter ); sesame seeds or linseeds, (optional)

Instructions

Prep:15minCook:1h 15min

This sorghum sourdough bread is prefect for people who can't have starches and/or want to save on buying three different types of gluten-free flour! This bread is soft, airy, and easy to make.

Updated at: Tue, 06 May 2025 17:58:46 GMT