Ladyfingers (Savoiardi)

Name: Ladyfingers (Savoiardi)
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Cuisine: Italian
Ingredients: 6 large eggs (yolks and whites separated (room temperature preferred)); 1 cup granulated sugar (divided); 1 teaspoon vanilla extract; ½ teaspoon salt; 1 ½ cups all-purpose flour; 2 Tablespoons cornstarch; additional granulated sugar (for sprinkling over cookies, optional)

Instructions

Prep:20minCook:17min

This recipe for ladyfingers (also known as Savoiardi) is so simple and fast and easily made with ingredients you probably already have! Recipe includes a how-to video!

Updated at: Fri, 20 Feb 2026 04:53:04 GMT